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Japanese Vegetable Skewers - Yakitori is a Japanese type of kebab made from several bite-sized morsels, usually meat or chicken, skewered on a bamboo stick and barbecued over charcoal. Sometimes it is just grilled vegetables. Diners ordering yakitori usually have a choice of having it served with simply salt or miso paste. The sauce is applied onto the skewer and is grilled until delicately cooked.
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Japanese Vegetable Skewers - Yakitori is a Japanese type of kebab made from several bite-sized morsels, usually meat or chicken, skewered on a bamboo stick and barbecued  over charcoal. Sometimes it is just grilled vegetables. Diners ordering yakitori usually have a choice of having it served with simply salt or miso paste. The sauce is applied onto the skewer and is grilled until delicately cooked.