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Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten all year round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
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Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten all year round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.