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Ice cream stands, known in Japan as "soft cream" keep gaining in popularity, thanks to new flavours and colours.  Green tea flavour is not at all new these days, how about wasabe mustard, pumpkin or seaweed flavour?
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Ice cream stands, known in Japan as "soft cream" keep gaining in popularity, thanks to new flavours and colours. Green tea flavour is not at all new these days, how about wasabe mustard, pumpkin or seaweed flavour?