Image 15 of 21
< Prev Next >
Natto is a traditional Japanese food made from fermented soybeans and is popular especially as a breakfast food. As a rich source of protein, natto and miso paste formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and sticky texture and is considered a "challenge" for foreigners in Japan.
Share
twitterlinkedinfacebook
Natto is a traditional Japanese food made from fermented soybeans and is popular especially as a breakfast food. As a rich source of protein, natto and miso paste formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and sticky texture and is considered a "challenge" for foreigners in Japan.