Image 16 of 21
< Prev Next >
Mentaiko is the marinated roe of pollock, and is considered a delicacy in Japanese cuisine. It is often eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko, popular in Kyushu especially in Fukuoka.
Share
twitterlinkedinfacebook
Mentaiko is the marinated roe of pollock, and is considered a delicacy in Japanese cuisine. It is often eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko, popular in Kyushu especially in Fukuoka.