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Natto is a traditional Japanese food made from fermented soybeans and is popular especially as a breakfast food. As a rich source of protein, natto and miso paste formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and sticky texture and is considered a "challenge" for foreigners in Japan.
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©John Lander
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Food & Drink, Japanese Cuisine Images Gallery
Natto is a traditional Japanese food made from fermented soybeans and is popular especially as a breakfast food. As a rich source of protein, natto and miso paste formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and sticky texture and is considered a "challenge" for foreigners in Japan.