Image 1 of 1

sembei.jpg

Add to Cart Add to Lightbox Download
Sembei, Japanese rice crackers, can be found flavored with a wide array of flavours including soy sauce, seaweed, kelp, sesame seeds, soybeans plus a huge range of more modern flavors like cheese, chocolate and even kimchee. Smaller sembei often come mixed with other ingredients such as peanuts or pine nuts. Traditional sembei are large, round and savory. Sembei aren't all savory though - sweet sembei are made with wheat flour instead of rice flour.
Copyright
©John Lander
Image Size
3600x5400 / 9.3MB
Contained in galleries
Nara Images Gallery
Sembei, Japanese rice crackers, can be found flavored with a wide array of flavours including soy sauce, seaweed, kelp, sesame seeds, soybeans plus a huge range of more modern flavors like cheese, chocolate and even kimchee. Smaller sembei often come mixed with other ingredients such as peanuts or pine nuts.  Traditional sembei are large, round and savory.  Sembei aren't all savory though - sweet sembei are made with wheat flour instead of rice flour.