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Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.
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©John Lander
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Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.