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Burnay Pottery out for its Final Drying Session - Burnay is a type of earthenware crafted with fine sand for tempering and is fired at high temperature in huge ground kilns which makes it more durable than other types of terracotta. Local fish sauce, and sugarcane vinegar would not taste as good if not fermented in stoneware burnay jars. Burnay technique was brought to Vigan by Chinese artisans.
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©John Lander
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Burnay Pottery out for its Final Drying Session - Burnay is a type of earthenware crafted with fine sand for tempering and is fired at  high temperature in huge ground kilns which makes it more durable than other types of terracotta.  Local fish sauce, and sugarcane vinegar would not taste as good if not fermented in stoneware burnay jars. Burnay technique was brought to Vigan by Chinese artisans.