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Novice monk serving temple food or Shojin Ryori, vegetarian cuisine at its finest consisting of pickled, seasonal vegetables, a variety of tofu dishes artfully arranged on lacquerware. Staying in a temple overnight, especially in Koyasan, is one of the best ways to get to know Japanese culture. Part of this is experiencing "shojin ryori"
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©John Lander
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3600x5400 / 7.4MB
Contained in galleries
Koyasan Images
Novice monk serving temple food or Shojin Ryori, vegetarian cuisine at its finest consisting of pickled, seasonal vegetables, a variety of tofu dishes artfully arranged on lacquerware.  Staying in a temple overnight, especially in Koyasan, is one of the best ways to get to know Japanese culture.  Part of this is experiencing "shojin ryori"