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Mentaiko is the marinated roe of pollock, and is considered a delicacy in Japanese cuisine. It is often eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko, popular in Kyushu especially in Fukuoka.
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Mentaiko is the marinated roe of pollock, and is considered a delicacy in Japanese cuisine. It is often eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko, popular in Kyushu especially in Fukuoka.