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Japanese Mochi is a rice cake made of rice pounded into paste and then molded into shape - in this case covered with a leaf for freshness. Many types of Japanese traditional sweets are made with mochi: daifuku is a soft round mochi stuffed with sweet filling such as bean paste.
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©John Lander
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Japanese Tea Images Gallery, Food & Drink, Japanese Cuisine Images Gallery
Japanese Mochi is a rice cake made of  rice pounded into paste and then molded into shape - in this case covered with a leaf for freshness. Many types of Japanese traditional sweets are made with mochi: daifuku is a soft round mochi stuffed with sweet filling such as bean paste.