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Tofu or bean curd is made by coagulating soy milk and then pressing the resulting curds into blocks. Although it is of Chinese origin, it is most commonly associated with Japanese cuisine where many varieties exist. Nowadays it has become fashionable as a meat substitute, with added ingredients to enhance its normally bland flavour.
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Tofu or bean curd is made by coagulating soy milk and then pressing the resulting curds into blocks. Although it is of Chinese origin, it is most commonly associated with Japanese cuisine where many varieties exist.  Nowadays it has become fashionable as a meat substitute, with added ingredients to enhance its normally bland flavour.